FocusThe whiff of revolution from the dinner tableWith climate considerations in mind, the Swiss are rethinking their shopping and eating habits, as plant-based protein becomes more mainstream.…Read moreOur highlightsOnline guidance for voters ahead of the federal electionsPoliticsSwitzerland’s unhappy bunniesNews featureAgnes Hirschi | A promise at her stepfather’s deathbedSociety
Bon appétitEditorialFood can change the world and wow the senses. You may say I am a dreamer, but it’s true. What we cook and eat can have a direct bearing on some…Emil Steinberger Top pickUBS acquires Credit Suisse; the federal government and the SNB plough billions into the dealNewsFinally – a fresh attempt at e-votingPoliticsSwitzerland to deliver on a long-standing climate pledge – depending on what voters sayPoliticsShort and sweetSwiss statisticsElectric car sales are booming in SwitzerlandNature and the environmentCatherine Colomb | An enchanting flood of words and imagesLiterature seriesOrchestra of the city of Basel | All about the journeySoundsFranco Supino | Lost in NaplesBooksSwitzerland in the UN Security CouncilPoliticsVotes and Elections on 18 June 2023Notes from the Federal PalaceThe FDFA and its partners – working together for youNotes from the Federal PalaceSt Gallen – the city of a thousand stepsSwissCommunityExporting Swiss cultureSwissCommunityVolunteering for young peopleSwissCommunityWinter holiday camps for children aged eight to 14SwissCommunityElection manifesto for the “Fifth Switzerland”SwissCommunity“Swiss Review” is counting on your supportMailbagDiscussion: the fate of an Egyptian mummyMailbag