Menu
  • SwissCommunity

The “Swiss Review” thanks its readers

11.08.2023

Many readers in the “Fifth Switzerland” particularly appreciate the print edition of “Swiss Review”. Not only do they want to read the magazine, but they also want to hold something tangible and tactile from Switzerland in their hands. We are very grateful to those who support the paper version of “Swiss Review” with a voluntary subscription fee: Your donations are a source of encouragement to us.

At the same time, the challenges remain enormous: Extremely high mailing costs coupled with the sharp rise in energy and raw material prices – not least due to the war in Ukraine – mean that “Swiss Review” has had to take a financial hit. What compounds the situation is that we have no additional funds available – and that the magazine is essentially free of charge for Swiss Abroad.

Voluntary subscriptions from our readers are, therefore, an important and much-appreciated way to ensure the print edition’s long-term survival. We hope you agree that this latest magazine illustrates our unwavering commitment to the hard-copy format, as we believe that we have put together another contentpacked, stimulating and highly readable “Swiss Review”. And we would really like to continue doing this in future - for you, our readers.

MARC LETTAU, EDITOR-IN-CHIEF

How to contact “Swiss Review”: Email revue@swisscommunity.org; Phone +41 31 356 61 10

The bank details for the transfer of voluntary subscriptions are as follows (please note that cheques cannot be cashed):

IBAN: CH97 0079 0016 1294 4609 8 Berner Kantonalbank, Bundesplatz 8, CH-3011 Bern BIC/SWIFT: KBBECH22

Beneficiary: BEKB Bern, Account 16.129.446.0.98, Organisation of the Swiss Abroad, FAO Mr A. Kiskery, Alpenstrasse 26, CH-3006 Bern

Reference: Support Swiss Review

Payments by PayPal: www.revue.link/support

Comments

×

First name, surname and place/country of residence is required

Enter valid name

Valid email is required!

valid email address required

Comment is required!

Comment rules have to be accepted.

Please accept

* These fields are required.

top