FocusThe whiff of revolution from the dinner tableWith climate considerations in mind, the Swiss are rethinking their shopping and eating habits, as plant-based protein becomes more mainstream.…Read moreOur highlightsOnline guidance for voters ahead of the federal electionsPoliticsSwitzerland’s unhappy bunniesNews featureA promise at her stepfather’s deathbedSociety
Bon appétitEditorialFood can change the world and wow the senses. You may say I am a dreamer, but it’s true. What we cook and eat can have a direct bearing on some…Emil Steinberger Top pickUBS acquires Credit Suisse; the federal government and the SNB plough billions into the dealNewsFinally – a fresh attempt at e-votingPoliticsSwitzerland to deliver on a long-standing climate pledge – depending on what voters sayPoliticsShort and sweetSwiss statisticsElectric car sales are booming in SwitzerlandNature et environnementAn enchanting flood of words and imagesLiterature seriesAll about the journeySoundsLost in NaplesBooksSwitzerland in the UN Security CouncilPoliticsVotes and Elections on 18 June 2023Notes from the Federal PalaceThe FDFA and its partners – working together for youNotes from the Federal PalaceSt Gallen – the city of a thousand stepsSwissCommunityExporting Swiss cultureSwissCommunityVolunteering for young peopleSwissCommunityWinter holiday camps for children aged eight to 14SwissCommunityElection manifesto for the “Fifth Switzerland”SwissCommunity“Swiss Review” is counting on your supportMailbagDiscussion: the fate of an Egyptian mummyMailbag